Description
Hi Mountain’s new Bacon Cure makes tradition bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.
Specifications and Features:
- This lively sausage is fantastic in omlets
- Burritos or anything you like.
- Designed to mix with ground pork
- Combination of pork and beef or wild game.
- Each kit seasons 24 lbs of meat, one lb at a time if you choose.
